I made Ali Slagle’s gnocchi with candy and sizzling peppers for dinner this week, which is a type of simple, let-the-oven-do-the-work recipes that hit excellent after a protracted day. In that recipe, cherry tomatoes, bell peppers and canned chipotles roast in oil till they collapse right into a candy and smoky sauce for gnocchi, or actually for something you’d like.
I like — love! — letting the oven do the work, which supplies me a minute to do issues like play Wordle, snack on cheese or pour myself a drink (or all three). For a recipe to suit the invoice, there should be minimal prep. One pan is good; two is ok; three is just too many.
You know who’ll love letting somebody or one thing else doing the work? Moms. You may deal with them to pancakes or a Dutch child for Mother’s Day; artichoke carbonara, roasted dill salmon, sheet-pan bibimbap or buttermilk roast hen for dinner; or strawberry spoon cake for dessert.
One announcement: I’m chatting with Samin Nosrat and Tejal Rao, great writers whom I’m fortunate to name colleagues, on May 17 at a digital occasion dedicated to cooking nice vegetarian meals. Learn extra and enroll right here! And attain out to me anytime at dearemily@nytimes.com.
1. Gnocchi With Hot and Sweet Peppers
When I made this dish by Ali Slagle the opposite evening, I halved the gnocchi and added boneless hen thighs to a sheet pan instead. (Cooking the thighs within the sauce would work simply as properly.) Other potentialities to mess around with: sprinkling nuts or cheese on prime, or swapping in grains or noodles for the gnocchi.
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2. Broiled Salmon and Asparagus With Herbs
My broiler is damaged, so I needed to roast the salmon and asparagus within the recipe from Yasmin Fahr, however that didn’t diminish its deliciousness by any means. The mustard-soy sauce glaze brings deep, salty swagger, nevertheless it’s the sunshine herb salad on prime I favored most. That salad requires some chopping; use the most important slicing board and sharpest knife you've, or use the meals processor, in a short time pulsing the herbs till they’re simply chopped. (Do not let the meals processor run freely, otherwise you’ll have herb mush, not herb salad.)
3. Shrimp Pad Thai
Pad Thai, like most stir-fries, is easy to make, quick to cook dinner and irresistible when it’s recent and piping sizzling. (The time funding comes from making ready the components, which you actually should do first and have lined up on the range.) This model of the traditional noodle dish, tailored from the cooking trainer Watcharee Limanon, is savory and tart with the best degree of sweetness.
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4. Chicken-Zucchini Meatballs With Feta
There are tips on the market to make hen meatballs juicy (the meat is lean, so with out some zhuzhing the meatballs might be dry), however I’d by no means tossed grated zucchini into the combination, as Ali Slagle does right here. The outcomes are nice: a meatball that's each juicy and healthful, with further sliced zucchini roasted alongside. The feta dressing is a tangy contact, and leftover dressing is sweet on asparagus, eggs and grains. As with each meatball recipe, I believe you must double it. Extras freeze properly.
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