From 1850 till the Nineteen Twenties, extremely ornamental Majolica ceramics have been nothing in need of a craze. Makers have been initially impressed by Italian Renaissance maiolica and French Palissy ware, and the molded earthenware — made in England and the United States — was fanciful but sensible, whimsical but drawn from nature. An exhibition of 380 items on 4 flooring, together with many designed for serving oysters, asparagus, celery, berries and tea, will probably be on show on the Bard Graduate Center on the Upper West Side from Sept. 24 to Jan. 2, 2022. It will then go to the Walters Art Museum in Baltimore (Feb. 27 to Aug. 7, 2022). In addition to items for serving meals, there are purely decorative gadgets, like a life-size peacock. The vogue for Majolica died down with altering tastes and in addition the usage of lead glazes within the manufacture.
“Majolica Mania: Trans-Atlantic Pottery in England and the United States 1850-1915,” timed tickets required, Bard Graduate Center, 18 West 86th Street, 212-501-3023, bgc.bard.edu.
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